A VALENTINE TOAST

WINE #1

As for sparkling wines, I dislike Prosecco. It

Leaves my mouth dry, leaves me

wanting something sweeter,

something -j’ne ce quoi.

Spumante  is more

refreshing. The

bubbles

tickle

and

it

l

e

a

v

e

s

less chalk on the tongue.

 And Dom Perignon – alors, c’est si bon!

However, I enjoy most the little known and under appreciated $6.99 sparkling peach wine, the name of which escapes me, but the taste and fizz of which I crave all the more now that I can no longer find it.

rJo Herman  2012

above all, Balvenie scotch gives a toast an edge 2018