A VALENTINE TOAST
As for sparkling wines, I dislike Prosecco. It
Leaves my mouth dry, leaves me
wanting something sweeter,
something -j’ne ce quoi.
Spumante is more
less chalk on the tongue.
And Dom Perignon – alors, c’est si bon!
However, I enjoy most the little known and under appreciated $6.99 sparkling peach wine, the name of which escapes me, but the taste and fizz of which I crave all the more now that I can no longer find it.
rJo Herman 2012
above all, Balvenie scotch gives a toast an edge 2018